Recipe: Quick Chicken Lasagna (using cooked chicken, spinach, mozzarella, and goat cheese)

QUICK CHICKEN LASAGNA

1 rotisserie chicken, skin removed and chicken cut into pieces (about 3 cups)
2 jars (26-ounces each) red pasta sauce
1 (8-ounce) package no-boil lasagna noodles
2 cups shredded, part-skim mozzarella cheese
2 packages (10-ounces each) spinach, thawed and drained
1 (4-ounce) package crumbled goat cheese

Preheat the oven to 350 degrees F.

Combine chicken pieces with both jars of pasta sauce.

In an oblong baking dish, spread a thin layer of the chicken sauce. Top with a layer of noodles, one-third of the chicken sauce, mozzarella cheese, half the spinach, and one-third of the goat cheese. Repeat layering with noodles, chicken sauce, mozzarella, the remaining spinach and one-third of the goat cheese. Continue with the remaining noodles, chicken sauce, mozzarella and goat cheese.

Bake, covered, for 50 minutes. Uncover and bake 5 minutes longer, or until bubbly. Serve immediately.

Servings: 8
Source: Holly Clegg Trim and Terrific: More Than 500 Fast, Easy and Healthy Recipes by Holly Clegg