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Thank You: mustard pickles

Misc.
i just want to thankyou for sharing the mustard picle recipe, i canned them up this morning, and i gotta tell you the whole process was painless. so easy, and the finished product is just like you said, way beyond tasty!!!. i have added this recipe to my cook book, and will pass this down to my daughter the marine. i,m sure she,ll find it as wonderful, as i have,i,ve enjoyed it. thanks again. linda h.
A Note from Betsy at Recipelink:

Hi Linda, Please note that the jars of pickles made with that recipe need to be stored in the refrigerator. Here is a Mustard Pickle Recipe for Canning.)
MsgID: 0817847
Shared by: linda ho'glund from the coast of maine
In reply to: Recipe(tried): Mustard Pickles
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Jackie In Maine
  Jo In Victoria B.C. Canad
2 Please do! (re: mustard pickle recipe)
  SUE, WA
3 ISO: JO'S MUSTARD PICKLES
  LaDonna/OHIO
4 Recipe(tried): Mustard Pickles
  Jo In Victoria B.C. Canad
5 Thank You: Thank You La Donna
  Jo In Victoria B.C. Canad
6 Thank You: Jo In Victoria, for the Mustard Pickles
  manyhats
7 You are welcome Manyhats
  Jo In Victoria B.C. Canad
8 Thank You: For the Mustard Pickle Recipe, Jo
  Jackie/MA
9 Jo in Victoria B.C Canad......
  Karen - England
10 Thank You: thank you
  SUE-WA
11 Thank You: mustard pickles
  linda ho'glund from the coast of maine
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!