ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Old-Fashioned Vegetable Soup

Misc.
I have been looking for this recipe for I can't tell how long! I used to make this often when I was home raising my kids and I haven't been able to find it. Thank you! Is is a very good recipe and great for a snowy day.
MsgID: 0819191
Shared by: Carmela -- New York
In reply to: Recipe: Old-Fashioned Vegetable Soup (with Beef ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Simple Pizza Sauce - Salsa Semplice
  • SIMPLE PIZZA SAUCE - SALSA SEMPLICE "People are amazed when we tell them that Neapolitans do not put tomato sauce on pizza, but it's true. Since commercial pizza ovens are so hot, a precooked sauce would burn and over...
  • Earl's Blueberry Cream Cake
  • EARL’S BLUEBERRY CREAM CAKE (from THE Earls back in the 90's) FOR THE CRUST: 2 1/4 cups all purpose flour 3/4 cup sugar 2 1/4 tsp baking powder 3/4 cup butter, chilled 1 1/2 egg 1 1/2 tsp...
  • Chesapeake Bay Fried Clams (using cornmeal)
  • FRIED CLAMS "The Chesapeake Bay has two types of clams - hard- and soft-shell or maninose." 6 cups shucked clams 4 eggs, beaten 1 cup milk 1 cup flour 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon ground black pepper O...
ADVERTISEMENT
  • Tropical Peach Frost (food processor)
  • TROPICAL PEACH FROST 2 cups fresh, peeled, sliced peaches, frozen* 1 pint (2 cups) pineapple or lemon sherbet 1/2 cup canned cream of coconut 1 1/2 cups milk Toasted coconut, if desired In food processor bowl with me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Old-Fashioned Vegetable Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!