ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Patsy - we must have posted at the same time! (nt)

Misc.
nt
MsgID: 0215963
Shared by: AJ in MD
In reply to: ISO: Paula Dean's Tunnel of Fudge Cake
Board: All Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sticky Toffee Date Cake with Bourbon Glaze
  • STICKY TOFFEE DATE CAKE WITH BOURBON GLAZE "My friend Laura Donnelly has been the pastry chef at several wonderful restaurants in East Hampton and she also writes about food for the The East Hampton Star. When she's i...
  • Seafood Souffle (Kraft Cookery, 1960's?)
  • SEAFOOD SOUFFLE 1/2 cup evaporated milk 1 cup (3/4-lb.) shredded Cracker Barrel Brand Sharp Natural Cheddar 1/2 tsp. salt dash of pepper 6 eggs, separated 1 cup flaked crabmeat Heat evaporated milk in double boiler. ...
  • Perch Fillets
  • PERCH FILLETS 1 1/2 cups lemon lime soda 1 lb perch fillets 2 cups pancake mix 1/4 tsp pepper Oil for frying Pour soda into a shallow bowl add fish fillets and let stand for 15 minutes. In another shallow bowl, combi...
  • South Beach Diet Cannoli Tartlets (using phyllo cups)
  • SOUTH BEACH DIET CANNOLI TARTLETS "A classic Italian favorite, cannoli gets a light update here that’s as sweet as ever. You can find prebaked mini whole-wheat phyllo shells in the refrigerator section of most superma...
  • Home-Corned Beef
  • HOME-CORNED BEEF 1 (5-6 lb.) beef brisket FOR THE BRINE: For every gallon of water, you will need: 2 cups Kosher salt 2 cups dark brown sugar 1 1/2 tsp. baking soda 4 tsp. saltpeter (available in most drugstores ...
ADVERTISEMENT
  • Berry Pineapple Parfaits (using ice cream)
  • BERRY PINEAPPLE PARFAITS 3 cups whole fresh strawberries 3 to 4 tbsp sugar 12 scoops vanilla ice cream 1 (8 oz) can crushed pineapple Whipped topping Reserve 6 strawberries for garnish. Slice the remaining strawberri...
  • Five Honey Usage Ideas
  • HONEY USAGE IDEAS ROASTED PEPPER, HONEY AND BALSAMIC DRESSING: Roast or grill 2 red bell peppers until charred; peel peppers and discard seeds. Puree in a blender with 2 tablespoons honey (such as star...
  • Pecan Turtle Candies (microwave)
  • Hello! This recipe is from an old collection of community cookbook recipes. It doesn't mention Amana or the recipe source, but I hope it's close to the recipe you're looking for. Happy Holiday Cooking! Betsy MICROWAVE ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Patsy - we must have posted at the same time! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!