ADVERTISEMENT
- Real Recipes from Real People -

ISO: paula deen's tunnel of fudge cake - question for Heather

Misc.
Did you use full 16 oz can or measure 12 1/2 oz
MsgID: 0226438
Shared by: mama c in bama
In reply to: Recipe(tried): Tunnel of Fudge Cake (scratch recipe) - ...
Board: All Baking at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil-Garlic Chicken Breasts with Grilled Peaches
  • BASIL-GARLIC CHICKEN BREASTS WITH GRILLED PEACHES 1 cup balsamic vinegar 1/4 cup molasses 2 tablespoons freshly cracked black pepper 1/2 cup basil, roughly chopped 3 tablespoons garlic, minced 1/4 cup olive oil 4 whol...
  • Cane's Sauce
  • I supply food to Cane's and I will tell you that you guys are missing a few items from the recipe. I will give you one for free...Worcestershire...
  • Heart Shaped Chicken Pot Pies
  • HEART SHAPED CHICKEN POT PIES "These savory, handheld pies make any meal or snack a celebration, especially when you prepare them ahead and bring them along to bake at your friends home. In this recipe from Valentine ...
  • James Beard's Favorite Clam Chowder
  • JAMES BEARD'S FAVORITE CLAM CHOWDER 2 dozen shucked razor, cherrystone, quahog, or littleneck clams; or about 1 1/2 cups with liquid* 1 medium onion, finely chopped 3 thick slices bacon, fried crisp and finely crumble...
ADVERTISEMENT
  • Hobo Casserole with Cornbread Topping (no meat)
  • HOBO CASSEROLE FOR THE BEANS: 1 cup chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1 (14 oz) can kidney beans, rinsed and drained 1 (14 oz) can pinto beans, rinsed and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: paula deen's tunnel of fudge cake - question for Heather
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!