ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Patty, thanks from me too (more)

Misc.

I'll definitely (sp?) take that food processor hint off
my list. It's so nice when everyone shares what they
know, it saves us all time, trouble & problems. Thanks
again.


MsgID: 131645
Shared by: kv/mn
In reply to: ISO: How do I soften hard white sugar??
Board: What a Great Idea! at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How do I soften hard white sugar??
  Joann Mider
2 Try one of these
  kv/mn
3 SUGAR ONE MORE =A BIG HAMMER
  WIL/IL
4 Joann Mider re hard sugar......
  Patty-NorthGa. Mountains
5 Thank You: thanks patty
  WIL/IL
6 Thank You: Patty, thanks from me too (more)
  kv/mn
7 Joann Mider, did you...?
  grace/Alberta
8 How to soften white sugar
  Vernice
ADVERTISEMENT
Random Recipes
  • Costa Brava Egg and Tuna Filled Tomatoes
  • COSTA BRAVA EGG AND TUNA FILLED TOMATOES 1 (6 ounce) can tuna, drained 1 small celery heart, thinly sliced 1 medium-size cucumber, peeled, seeded, and diced 1 medium -size red onion, finely chopped 3 hard-boiled eggs,...
  • Ultimate Butter Cake
  • ULTIMATE BUTTERCAKE 4 cups unbleached all purpose flour (spoon into measuring cup and level to top; don't use cake flour) 3 teaspoons baking powder 1 teaspoon salt 2 cups (4 sticks) unsalted butter, room temperature...
  • The Simple Antipasto Plate
  • I always love antipasto. Maybe I have some Italian ancestors. Here is a wonderful list of suggestions that you can easily find in your pantry. THE SIMPLE ANTIPASTO PLATE When preparing a simple antipasto plate, narro...
  • Chocolate Mousse Pie (make ahead, freezer)
  • CHOCOLATE MOUSSE PIE 1 (4 oz.) pkg. Baker's German Sweet Chocolate 1/3 cup milk, divided use 2 Tbsp. sugar 1 (3 oz.) pkg. cream cheese, softened 1 (8 oz.) carton frozen whipped topping, thawed 1 (8 inch) Graham crack...
  • Rinderwurst
  • Didn't know how good Rinderwurst was until I was grown and gone from home and missed that taste! Grew up with it, not knowing how special it was! Fortunately my mother helped me make several batches before she passed awa...
ADVERTISEMENT
  • Veggie Loaf
  • VEGGIE LOAF 1 large onion, chopped 1 pound fresh mushrooms, chopped 1 medium bell pepper, chopped 2 cloves garlic, finely minced 5 cups (about) finely grated carrots 2 cups cooked and seasoned lentils 1 cup quick oats...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Patty, thanks from me too (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!