ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: thanks patty

Misc.

I WILL CONTINUE TO USE A BIG HAMMER ON MY HARD SUGAR. DONT WANT MY FOOD PROCESSOR OUT. THOUGHT OF USING IT ONE TIME AND NAW ------ DIDNT, GLAD I DIDNT.
GLAD YOU MENTIONED THAT ONE. WILMA


MsgID: 131643
Shared by: WIL/IL
In reply to: Joann Mider re hard sugar......
Board: What a Great Idea! at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: How do I soften hard white sugar??
  Joann Mider
2 Try one of these
  kv/mn
3 SUGAR ONE MORE =A BIG HAMMER
  WIL/IL
4 Joann Mider re hard sugar......
  Patty-NorthGa. Mountains
5 Thank You: thanks patty
  WIL/IL
6 Thank You: Patty, thanks from me too (more)
  kv/mn
7 Joann Mider, did you...?
  grace/Alberta
8 How to soften white sugar
  Vernice
ADVERTISEMENT
Random Recipes
  • Cheese and Bacon Scones
  • CHEESE AND BACON SCONES 2 slices bacon 2 cups self-rising flour* 1/2 teaspoon baking powder 1 teaspoon dry mustard 1 pinch salt 1 pinch cayenne 1/4 cup butter or margarine, diced 1 2/3 cups cheddar cheese, finely grat...
  • One Pan Chocolate Peanut Bars (using Bisquick)
  • ONE PAN CHOCOLATE PEANUT BARS 3/4 cup packed brown sugar 1/3 cup butter or margarine, softened 1 egg yolk 3/4 tsp. vanilla 2 cups Bisquick baking mix 1 (6 ounce) package milk chocolate chips 1/2 cup chopped peanuts P...
  • Masumoto Peach-Nectarine Salsa
  • MASUMOTO PEACH-NECTARINE SALSA 1 large yellow-fleshed peach (or 2 medium), diced* 2 medium nectarines, diced* 1/2 bunch fresh cilantro, chopped 1/2 red bell pepper, diced 1/2 red onion, diced (green or yellow onions m...
  • Buttery Baking Powder Biscuits
  • BUTTERY BAKING POWDER BISCUITS 2 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. sugar 1/2 tsp. salt 1 1/3 cups heavy (whipping) cream 2 Tbsp. butter, melted Combine the flour, baking powder, sugar and salt. Make...
  • Fried Mushrooms with Lemon and Garlic
  • FRIED MUSHROOMS WITH LEMON AND GARLIC extra-virgin olive oil 5 garlic cloves, halved lengthwise 1 pound small fresh white mushrooms, rinsed, wiped one by one by hand, then halved salt and freshly-ground black pepper (...
  • Turkish-Style Mocha (with cardamom)
  • TURKISH-STYLE MOCHA "More coffee than chocolate, this gets a distinctive flavor from cardamom. For best results, use cardamom seeds and grind them in a spice grinder." 3/4 cup ground dark-roast coffee 1 tablespoon gr...
ADVERTISEMENT
  • Scalloped Tomatoes (using fresh or canned tomatoes)
  • SCALLOPED TOMATOES 3 slices bread, toasted 2 tablespoons margarine or butter 1/2 cup chopped celery (1 stalk) 1/2 cup chopped onion (1 medium) 3 medium tomatoes, peeled and cut up (about 2 cups) (or 1 (16 oz.) can to...
  • Strawberry Muffins
  • STRAWBERRY MUFFINS 1 1/2 cups chopped Florida strawberries 3/4 cup sugar 1 3/4 cups all purpose flour, unsifted 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 eggs, beaten 1/4 cup butter, melt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks patty
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!