ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Pork BBQ for 80

Misc.
Thanks for the quick response. I'm not sure I"m clear on the amount of pork needed. Is it 13 and 1/2 # or more? Every other recipe I've checked states close to 40#.

Thanks
Vicki
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  VickiR
2
  R. Barton - Sacramento, CA
3
  VickiR
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Deep-Dish Apple Custard Pie
  • DEEP-DISH APPLE CUSTARD PIE pastry for single-crust pie FOR THE APPLE FILLING: 6 cups apples, peeled, cored and sliced 1/2 cup raisins 1/2 cup sugar, divided use 2 tablespoons flour 1 teaspoon...
  • Lemon Delight (Delizia di Limon), translated - 6 recipes
  • Forgive me for the terrible translations! "Lemon delight is a sweet born of the creativity of the chef-pastry chef Carmine Marzuillo in 1978. And already in his first public appearance during a haute cuisine in Formia ...
  • Brazilian Shrimp in Coconut Milk
  • BRAZILIAN SHRIMP IN COCONUT MILK "Called moqueca in Brazil, this is a type of seafood stew made with any firm-fleshed fish, including shrimp or crab - feel free to use any combination of fish and shellfish. The seafoo...
  • Ruby Tuesdays White Chili - Variation
  • I accidentally learned a trick that can change the whole base of any "cream" or "white" based dish. After serving the "White Bean Chili" two nights in a row for dinner (dressed differently ea. time-but still...), I opene...
ADVERTISEMENT
  • Oven Dried Plums
  • OVEN DRIED PLUMS 4 lb plums 1 tbsp balsamic vinegar 1 tbsp olive oil 1 tbsp sugar 1 tsp kosher salt freshly ground pepper to taste 3 tbsp fresh thyme leaves (about 15 sprigs) Preheat oven to 250 degrees F. Cut...
  • Coriander Chicken with Peanut Sauce
  • CORIANDER CHICKEN WITH PEANUT SAUCE 1 cut-up chicken 1/4 teaspoon turmeric 6 tablespoons soy sauce 1/4 teaspoon cayenne pepper 2 tablespoons honey 1 tablespoon ground coriander seed 2 garlic cloves, crushed 2 teaspoon...
  • Blueberry Smoothies
  • BLUEBERRY SMOOTHIES 1 pint fresh blueberries OR 2 cups frozen blueberries, slightly thawed 1 cup pineapple orange and strawberry juice blend or pineapple-orange juice 1 (8 oz) container low fat vanilla yogurt 2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pork BBQ for 80
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!