ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Pretzel Snacks (Whiskey Pretzel Rods)

Misc.
ADVERTISEMENT
YES!!!! Thankyou Becky/Tx My family thanks you!The pretzel snacks recipe is definitely the pretzel recipe made with whiskey that I've been looking for everywhere.It must be an Illinois recipe. Thanks again. Ann
MsgID: 0068853
Shared by: Ann...arizona
In reply to: Recipe(tried): Pretzel Snacks (Whiskey Pretzel Rods)
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Portugese Fish Stew
  • we had one last package of frozen striped bass that we caught while on Cape Cod this summer and I was trying to think of a different way to use it. Came up with this and it turned out well. Served it with a salad and cru...
  • Greek-Italian Chopped Salad
  • GREEK-ITALIAN CHOPPED SALAD FOR THE DRESSING: 6 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon dried oregano 1 small garlic clove, minced Salt and pepper to taste ...
  • Oriental Chicken Wings (baked)
  • ORIENTAL CHICKEN WINGS "Don't let long cooking time scare you - they are tender and juicy!" 24 chicken wings 1 cup soy sauce 1/2 cup dry red wine 1/2 cup plus 1 tbsp sugar 1/4 tsp ground ginger Joint wings and toss...
  • White Bean Soup with Bacon and Herbs
  • DINNER MENU: White Bean Soup with Bacon and Herbs Green Salad Corn Bread Like so much of the country, it's been pretty darn cold here in Western Ma. Last weekend besides being cold, it was windy, and snowed off and on...
  • Caramel Ice Cream (ice cream maker)
  • CARAMEL ICE CREAM "This ice cream is delicious plain or topped with chocolate sauce." 7 large egg yolks 1/8 teaspoon kosher salt 1 cup sugar 1/4 cup water 2 1/2 cups heavy (whipping) cream, divided use 2 cups milk ...
ADVERTISEMENT
  • Savory Cooked Lettuce (1931)
  • SAVORY COOKED LETTUCE 6 slices bacon 3 quarts shredded lettuce 2 tablespoons vinegar salt onion juice (optional) Cook the bacon in a heavy skillet until brown and crisp, and remove it from the fat. Add the shredded...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Pretzel Snacks (Whiskey Pretzel Rods)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!