Recipe: Roasted Vegetable Skewers with Balsamic Basil Marinade (Ronco Rotisserie Oven recipe)

ROASTED VEGETABLE SKEWERS
WITH BALSAMIC BASIL MARINADE
(Ronco Rotisserie Oven recipe)

1 red bell pepper, cut into 1-inch pieces
1 yellow summer squash, cut into 1/4-inch slices
1 zucchini, cut into 1/4-inch slices
16 cherry tomatoes
16 white button mushrooms, stems removed
8 green onions, cut into 1 1/2-inch pieces
FOR THE MARINADE:
1/2 cup Bertolli olive oil
6 tablespoons Balsamic vinegar
2 tablespoons minced fresh basil
2 cloves garlic, minced
Salt and pepper to taste

Prepare vegetables and place in a large bowl or food storage bag. Combine marinade ingredients and pour over vegetables. Cover and marinate 1 to 2 hours at room temperature.

Drain off marinade and skewer vegetables on Kebob Rods. Rotate the skewered vegetables for 20 to 25 minutes or until vegetables are slightly brown, but still crunchy.

Remove skewers from the Gear Wheels and slide the vegetables off on serving plates.

Makes 6 servings
Source: Ronco Showtime Standard Rotisserie & BBQ Oven Manual