Recipe: Savory Cooked Lettuce (1931)

SAVORY COOKED LETTUCE

6 slices bacon
3 quarts shredded lettuce
2 tablespoons vinegar
salt
onion juice (optional)

Cook the bacon in a heavy skillet until brown and crisp, and remove it from the fat. 

Add the shredded lettuce to the hot fat and stir until it wilts. 

Add the vinegar and bacon broken in small pieces, salt if needed, and onion juice if desired. Serve at once.

Servings: 4
Source: Aunt Sammy's Radio Recipes, 1931