ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Re: Thank You: Company's Coming Stuffed Mushrooms - Hooray!

Misc.
You are very welcome! Glad I could be of help. I think I will make some also for the holidays. They sound yummy!
Judy
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Vermicelli Carbonara (low fat)
  • CHICKEN VERMICELLI CARBONARA Here's a creative low fat version of an Italian classic. Chicken stands in for the usual pork; chopped onion, braised, and deglazed in fennel-seasoned broth, adds a rich, browned flavor. ...
  • Jiffy Chocolate Frosting (using chocolate chips)
  • JIFFY CHOCOLATE FROSTING 1 cup semi-sweet chocolate chips 1 cup sifted confectioner's sugar 1/3 cup evaporated milk Melt chips over hot, not boiling, water. Remove from heat; add sugar and milk alternately...
  • Cream of Mushroom Soup (blender) (Sunbeam, 1970)
  • CREAM OF MUSHROOM SOUP 1/8 of a medium onion 1 cup sliced mushrooms 2 tablespoons butter or margarine 2 cups milk 2 tablespoons flour 1/3 cup celery pieces 1/2 teaspoon salt Dash pepper Place onion in Sunbeam Blend...
  • Machine Shed Bacon Butter and Parsley Potatoes
  • MACHINE SHED BACON BUTTER AND PARSLEY POTATOES 2 1/2 lb. baked potatoes, cut in half 1/2 onion, diced 1/2 lb. bacon, diced 1 tsp. garlic salt 1/2 tsp. salt 1/2 tsp. black pepper 1/4 lb. margarine, melted 4 Tbsp. chopp...
  • Cantonese Soy-Braised Chicken
  • CANTONESE SOY-BRAISED CHICKEN 1 (about 2 1/2 lb) chicken 2 teaspoons freshly ground black pepper 2 teaspoons shredded root ginger 5 tablespoons dark soy sauce 3 tablespoons dry sherry 1 tablespoon sugar 3 tablespoons...
  • Mango Chicken
  • MANGO CHICKEN 3 tablespoons low-sodium soy sauce 1 tablespoon honey 3/4 teaspoon ground ginger 3/4 teaspoon cornstarch 1/4 teaspoon paprika 1/4 teaspoon black pepper, divided use 12 oz. skinned, boned chicken brea...
  • 15 layer Russian Honey Cake
  • This may be the one you were looking for - it's always been a huge success wherever I take it. Takes a while to make though. 15 LAYER RUSSIAN HONEY CAKE LAYERS: 2 eggs 3/4 cup sugar 1 teaspoon...
ADVERTISEMENT
  • Crock Pot Beef and Peppers
  • CROCK POT BEEF AND PEPPERS 2 pounds lean round steak 2 green peppers, sliced thin 1/2 cup finely chopped onion 1 cup beef broth 2 tablespoons low sodium soy sauce 1/2 teaspoon ground ginger 1 garlic clove, minced 1 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Re: Thank You: Company's Coming Stuffed Mushrooms - Hooray!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!