Recipe: Cunetto House of Pasta Skewered Chicken with Lemon Butter Sauce
Main Dishes - Chicken, PoultrySKEWERED CHICKEN WITH LEMON BUTTER SAUCE
(Cunetto House of Pasta)
1/2 cup olive oil
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon dried crushed red pepper
6 boneless skinless chicken breast halves, cut 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly-grated Parmesan cheese (about 2 1/2 oz)
12 bamboo skewers (8-inches long), soaked in water for 30 minutes
FOR THE LEMON BUTTER SAUCE:
1/4 cup butter (1/2 stick)
2 tablespoons fresh lemon juice
Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour.
Preheat broiler.
Combine breadcrumbs and Parmesan cheese in another large bowl.
Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers.
Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter.
Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.
Makes 6 servings
Source: Cunetto House of Pasta, St. Louis, MO in Bon Appetit, November 1995
(Cunetto House of Pasta)
1/2 cup olive oil
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon dried crushed red pepper
6 boneless skinless chicken breast halves, cut 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly-grated Parmesan cheese (about 2 1/2 oz)
12 bamboo skewers (8-inches long), soaked in water for 30 minutes
FOR THE LEMON BUTTER SAUCE:
1/4 cup butter (1/2 stick)
2 tablespoons fresh lemon juice
Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour.
Preheat broiler.
Combine breadcrumbs and Parmesan cheese in another large bowl.
Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers.
Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter.
Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.
Makes 6 servings
Source: Cunetto House of Pasta, St. Louis, MO in Bon Appetit, November 1995
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