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Recipe: Superb Sour Cream-Cucumbers

Salads - Assorted
SUPERB SOUR CREAM-CUCUMBERS

1/3 cup sour cream
1 teaspoon onion, finely minced
1 teaspoon cider vinegar
1 large cucumber, thinly sliced
salt, to taste
1 teaspoon dillseed (or dillweed to taste)

Place the sour cream, onion and vinegar in a mixing bowl and mix well. Season the cucumber with salt and dillseed, then add the sour cream mixture. Toss until cucumber is coated. Cover the bowl and refrigerate for 30 to 40 minutes. Serve on lettuce.

From: Mrs. Eulalie Woods, Gainesville, Texas
Source: Southern Living: The Salad Cookbook, 1979
MsgID: 39267
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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