ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Ricardo Sauce

Misc.
joe ny: Thanks for the recipe for Ricardo Sauce. It sounds a little different than the one we had at the Allentown Carraba's but it sounds just as good and I am going to try it very soon. I'll be sure to let you know what we think. Thanks again!

MsgID: 1421923
Shared by: Fran, Fountain HIll, PA
In reply to: Recipe(tried): Ricardo Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carrabbas calamari ricardo
  D bradenton, FL
2 re: ricardo sauce
  vicki - st.pete fl
3 ISO: ricardo sauce
  joe upstate ny
4 Recipe(tried): Ricardo Sauce
  joe ny
5 Thank You: Ricardo Sauce
  Fran, Fountain HIll, PA
6 Thank You: Ricardo Sauce
  Fran, Fountain Hill, PA
7 Recipe(tried): Riccardo Sauce
  Fran, Fountain Hill, PA
8 ISO: Carrabba's Ricardo Sauce
  Fran, Fountain Hill, PA
9 Thank You: Carrabbas Ricardo for Calamari
  Patty, Florida
ADVERTISEMENT
Random Recipes
  • Fresh Coconut Cream Frosting (1941)
  • FRESH COCONUT CREAM FROSTING 1 cup heavy (whipping) cream 1/2 teaspoon vanilla 3 tablespoons confectioner's sugar -- sifted 1 cup grated fresh coconut Whip cream until stiff. Add vanilla and fold in sugar. Spread b...
  • Hot Apple Pecan Sundaes (microwave)
  • HOT APPLE PECAN SUNDAES "Brown sugar, cinnamon and nutmeg combine with juicy fresh-from-the-orchard apples to flavor this warm topping for ice cream. Crown the treat with whipped cream and pecans." 2 medium cooking a...
  • Loaded Tater Salad
  • LOADED TATER SALAD 5 to 6 medium-size red potatoes 1 envelope buttermilk ranch dressing mix 2 cups shredded Velveeta cheese 1 bottle Real bacon bits 1 bunch green onions, chopped salt and pepper to taste Clean...
  • Grilled Pizza Sandwiches
  • GRILLED PIZZA SANDWICHES 2/3 cup pizza sauce 8 slices white bread 8 slices salami 8 slices mozzarella cheese, halved oregano butter Spread pizza sauce on one side of each bread slice. Top 4 slices with 2 salami sli...
ADVERTISEMENT
  • French Onion Soup (canning recipe)
  • French Onion Soup 12 cups beef broth 2 tablespoons butter 7 medium onions sliced (I used 5 large) 3/4 tsp garlic powder 2 tsp steak sauce (any kind) 2 tsp salt if desired (My broth was salty so I did not use) I cut the...
  • Swedish Meatballs (low fat)
  • SWEDISH MEATBALLS 1 egg 1/2 cup low-fat (1%) milk 2 slices white bread, lightly toasted and made into coarse crumbs 1/2 small onion, minced 2 tablespoon minced fresh parsley 1/2 teaspoon salt (optional) 1/4 teas...
  • Salami Appetizers
  • SALAMI APPETIZERS 1 lb. hard salami 1/4 cup lemon, ginger, or orange marmalade 2 Tbsps. brown sugar 1 Tbsp. mustard Preheat oven to temperature 350 degrees F. Place hard salami on aluminum foil. Cut salami int...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Ricardo Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!