ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Carrabbas Ricardo for Calamari

Misc.
HI,, Thank You for the Ricardo Sauce recipe for Calamari, from Carrabbas Resturant,,,, Love it Love it.Thanks
MsgID: 1428142
Shared by: Patty, Florida
In reply to: Recipe(tried): Ricardo Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Carrabbas calamari ricardo
  D bradenton, FL
2 re: ricardo sauce
  vicki - st.pete fl
3 ISO: ricardo sauce
  joe upstate ny
4 Recipe(tried): Ricardo Sauce
  joe ny
5 Thank You: Ricardo Sauce
  Fran, Fountain HIll, PA
6 Thank You: Ricardo Sauce
  Fran, Fountain Hill, PA
7 Recipe(tried): Riccardo Sauce
  Fran, Fountain Hill, PA
8 ISO: Carrabba's Ricardo Sauce
  Fran, Fountain Hill, PA
9 Thank You: Carrabbas Ricardo for Calamari
  Patty, Florida
ADVERTISEMENT
Random Recipes
  • Naomi's Pumpkin Bread
  • I hope no one minds me joining in. I'm trying to find some fellow cooking enthusiasts, since everyone in my family thinks that cooking means beating it over the head until it stops moving and then charring it. OK. Thi...
  • Apple Streusel Coffeecake (using Egg Beaters)
  • APPLE STREUSEL COFFEECAKE 1 1/2 cups flour 2 teaspoons baking powder 1/2 cup Egg Beaters Real Egg Product 1/3 cup skim milk 1 teaspoon vanilla 1/4 cup Fleischmann's margarine, softened 1/2 cup sugar 1 1/2 cups apples,...
  • Double Caramel Flan (and Caramel Powder)
  • DOUBLE CARAMEL FLAN 1/3 cup sugar 2 cups milk 2/3 cup caramel powder (recipe follows) 6 large eggs 1 tsp vanilla Preheat oven to 350 degrees F. In a 10- to 12-inch nonstick frying pan, frequently shake sugar over me...
  • Spiced Butter Cookies (McCormick recipe)
  • SPICED BUTTER COOKIES 1 cup (2 sticks) butter, softened 1 cup granulated sugar Pinch salt 1 egg, room temperature 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 cups flour Cre...
  • Pappasito's Mango Chicken
  • PAPPACITO'S MANGO CHICKEN 1 (14 oz) can mangoes* 4 chicken breasts 1/2 cup orange juice 1/2 cup seasoned flour 4 cloves of garlic 2 teaspoons butter 1/4 teaspoon salt 2 tablespoons orange liqueur 2 tablespoons sal...
  • Williamsburg Orange Cake with Butter Frosting
  • WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING Source: Betty Crocker's Best Loved Recipes From: Becky Deutsch, Spirit of Betty Crocker Contest winner Evansville, Indiana Servings: 16 2 1/2 cups all-purpose flour OR 2...
ADVERTISEMENT
  • Apple Envelope (serves 2)
  • APPLE ENVELOPE 3 medium baking apples, tart or sweet 1/4 cup raisins 2 tablespoons honey 1 teaspoon ground allspice Ready-made pastry for single, 9-inch pie crust Milk Sugar Preheat oven to 400 degrees F. Grease a la...
  • Ciabatta Recipe for donart
  • Ciabatta (Italian Bread) 1 tsp easy blend yeast 150g/5oz unbleached strong white flour pinch of salt 3 tblsp olive oil 6 fl oz warm water Put all ingredients in a food processor, mix until formed into a smooth, thi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Carrabbas Ricardo for Calamari
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!