ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Susan/Boston--Thank You for Origin of Jordan Marsh

Misc.
Thank you very much for helping those of us not "educated" about Jordan Marsh Blueberry Muffins. Now we know! You are so thoughtful to share this info with us.I look forward to trying these great muffins.
Virginia
MsgID: 0211900
Shared by: Virginia, VA
In reply to: Origin of Jordan Marsh Blueberry Muffins
Board: All Baking at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Turkey Roast (crock pot)
  • HERBED TURKEY ROAST 1 (5 lb) whole boneless turkey breast 1/4 cup chopped fresh parsley 2 tbsp minced fresh thyme salt and pepper 2 oz Fontina cheese, sliced 2 oz prosciutto 4 sprigs parsley or thyme 2/3 cup chicke...
  • Barbecue-Style Pot Roast
  • BARBECUE-STYLE POT ROAST 1 (2 1/2 pound) beef chuck pot roast 2 tablespoons margarine or butter 2 medium onions, sliced 2 cloves garlic, minced 3/4 cup bottled barbecue 1 (4 ounce) can sliced mushrooms 1 tablespoon dr...
  • Raisin Banana Bread (bread machine)
  • RAISIN BANANA BREAD Make 1 1/2 pound recipe with bread machines that use 3 cups flour, or make 2 pound recipe with bread machines that use 4 cups flour. The same amount of yeast is needed for both the 1 1/2 pound and ...
  • Cheese Cornbread (using yeast and honey)
  • Start this yeast bread early in the day. It's a bit of work, but worth the effort. Great with Chili, Pot Roast, and Pork Roast. CHEESE CORNBREAD 1 1/2 cup warm water 1 teaspoon sugar 2 packages yeast 2 eggs 2 teaspoo...
  • Herbed Turkey Breast (3 1/2 quart crock pot)
  • HERBED TURKEY BREAST For 3 1/2 quart crock pot 1 turkey breast, 4 to 5 pounds, fresh or thawed 1/4 cup garden vegetable-flavored whipped cream cheese 2 tablespoons butter or margarine 1 tablespoon soy sauce 1 tables...
ADVERTISEMENT
  • Frosted Poke Cupcakes (using cake mix and Jell-O)
  • FROSTED POKE CUPCAKES 1 pkg. (2-layer size) yellow cake mix (or yellow cake mix with pudding in the mix) 1 pkg. (4-serving size) Jell-O Brand Cherry Flavor Gelatin,* divided use 3/4 cup boiling water, divided 1/4 cup ...
  • Wright's Dairy Farm Hermits
  • This recipe is featured in The Providence and Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State. WRIGHT'S FARM HERMITS 3 cups sifted flour 1 tsp ground cloves 1 tsp baking soda 1 tsp cinnamon 1 tsp grou...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Susan/Boston--Thank You for Origin of Jordan Marsh
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!