Recipe: Curried Tuna Salad (with rice and peas)

CURRIED TUNA SALAD

FOR THE TUNA SALAD:
3 cups cooked rice
1/2 cup frozen peas
1 (6 3/4 oz) can solid white tuna in water, drained
3/4 cup celery
1/4 cup green onion
1 tbsp capers
FOR THE DRESSING:
1/4 cup lemon juice
2 tbsp olive oil
1/4 tsp curry powder
1/4 tsp hot pepper sauce
TO SERVE:
romaine lettuce
2 tomato, cut in wedges

Combine hot rice and peas in large bowl; toss lightly. Add tuna, celery, onions, and capers.

Combine lemon juice, oil, curry powder, and pepper sauce in small jar with lid. Pour over rice mixture; toss lightly. Cover and refrigerate until chilled.

Serve over lettuce and garnish with tomato wedges.

Servings: 6
Source: unknown