ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sweeter Muffins - Thanks! :)

Misc.
Thank you for this wonderful recipe!! :)
MsgID: 018481
Shared by: RD in California
In reply to: Recipe: Sweeter Muffins (Betty Crocker Cookbook,...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  RD in California
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chicken Carbonara Deluxe (using cooked chicken)
  • CHICKEN CARBONARA DELUXE "Turn leftover cooked chicken into this creamy, fragrant pasta experience! Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon." 1 (7 ounc...
  • One Pot Meatloaf Dinner (stovetop)
  • ONE POT MEATLOAF DINNER 3 tablespoons vegetable oil 1 small onion, chopped 1 large egg, lightly beaten 1 pound ground beef 1/4 cup water* 1/2 cup plain bread crumbs (or more if required) 1 1/2 teaspoons onion powder 1...
  • Argo Corn Starch Lemon Meringue Pie
  • ARGO CORN STARCH LEMON MERINGUE PIE 1 cup sugar 1/4 cup Argo corn starch 1 1/2 cups cold water 3 egg yolks, slightly beaten Grated peel of 1 lemon 1/4 cup lemon juice 1 tablespoon Mazola margarine or butter 1 baked (9...
  • Spiced Orange Coffee
  • SPICED ORANGE COFFEE 1/2 cup ground Maxwell House Coffee, any variety 1 Tbsp. grated orange peel 1/2 tsp. ground cinnamon 1/3 cup firmly packed brown sugar 1 1/2 quarts (6 cups) cold water 1 cup thawed Cool Whip Whipp...
  • Golden Gate Lasagna (baked in a loaf pan) (serves 2-3)
  • GOLDEN GATE LASAGNA 1/2 pound lean ground beef 1 teaspoon garlic salt 1/2 onion, chopped 1/4 teaspoon pepper 1 teaspoon oregano 1/2 teaspoon basil 2 tablespoons chopped parsley 1 (8-ounce) can stewed tomatoes 1 (8-oun...
ADVERTISEMENT
  • Small Batch German Potato Salad (serves 2)
  • SMALL BATCH GERMAN POTATO SALAD 4 slices bacon 1 tbsp cornstarch 1/3 cup sugar 1/2 cup water 1/4 cup vinegar 1/2 tsp salt 1/4 tsp ground black pepper 1 (16 oz) can sliced potatoes, drained (or 1 lb potatoes, cooked an...
  • Olive Oil and Orange Cake
  • OLIVE OIL AND ORANGE CAKE 6 medium oranges 1/3 cup mild and fruity extra-virgin olive oil 4 large eggs 1/2 teaspoon salt 1 cup sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder Preheat oven to 350 degrees...
  • Honey Caramelized Onion Pizza
  • HONEY CARAMELIZED ONION PIZZA prepared/prebaked pizza crust sliced onion butter honey sliced prosciutto sliced fresh tomatoes crumbled Gorgonzola cheese minced fresh thyme Saute sliced onions in a little butter until...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sweeter Muffins - Thanks! :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!