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Thank You: Thank you bme aust

Misc.
Thank you bme aust for the recipes. I have seen the pound cake and I have a sponge cake recipe based on 6 ozs of each ingredient (eggs, flour, sugar, butter) for a 10 " cake. The butter cake recipe is new to me and I will give it a try.
Thanks,

Matthew
MsgID: 014029
Shared by: Matthew (NYC)
In reply to: ISO: Looking for recipes based on simple rati...
Board: Vintage Recipes at Recipelink.com
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