Recipe: Savory Garlic Marinated Steaks (serves 2)

SAVORY GARLIC MARINATED STEAKS

1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon liquid smoke
1 pinch cayenne pepper
2 rib-eye steaks (1/2 pound each)

In a medium bowl, combine the vinegar, soy sauce, garlic, honey, oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke and cayenne pepper.

Place steaks in a shallow, nonporous dish and pour the marinade over the steaks. Rub the liquid into the meat for optimum flavor. Cover and let marinade in the refrigerator for 24 to 48 hours.

WHEN READY TO COOK:
Preheat an outdoor grill for medium high to high heat and lightly oil grate.

Grill steaks for 7 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F.

Servings: 2
Source: Angie Eslami