ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you for this recipe, Pat! (nt)

Misc.

.


MsgID: 0027969
Shared by: Susan
In reply to: CHILI IN A BISCUIT BOWL, from
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bandera Queso Dip
  • Found in the Dec 2002 issue of Orange Coast Magazine is the recipe as shared by CDM Bandera Chef Nancy Martin. Exact quantities are not given. BANDERA QUESO DIP In mixing bowl: Well-aged grated sharp...
  • Golabki (Stuffed Cabbage Rolls)
  • GOLABKI (STUFFED CABBAGE ROLLS) 1 cabbage 1 onion, finely chopped 2 tablespoons butter 1 lb ground beef 1/2 lb pork or veal, ground 2 cups rice, cooked 2 eggs 1/2 tsp thyme 1/2 tsp oregano 1 tsp smoked paprika (regula...
  • Irish Swirl Loaf (with spinach dough swirl)
  • IRISH SWIRL LOAF 5 1/2 to 6 cups all-purpose flour 2 tablespoons sugar 2 envelopes FLEISCHMANN’S RapidRise Yeast 1 1/2 teaspoons salt 1 cup milk 1/2 cup water 2 tablespoons butter or margarine 2/3 cup cooked and mash...
  • Mu Shu Vegetable Roll-Ups (using flour tortillas)
  • MU SHU VEGETABLE ROLL-UPS "Instead of wrapping up our Mu Shu vegetables in the traditional Peking pancakes, we went Mexican and used ready-made flour tortillas. For easier handling, be sure to warm the tortillas befor...
ADVERTISEMENT
  • Orange Pork Chop Skillet (Betty Crocker, 1985)
  • ORANGE PORK CHOP SKILLET "A delicious and unusual medley of pork chops, onions and sweet potatoes simmered in orange juice." 6 pork loin or rib chops, 1/2 inch thick 1 teaspoon salt 1 medium onion, cut into 6 slices ...
  • Crustless Crab Quiche
  • CRUSTLESS CRAB QUICHE 2 tsp olive oil 1 whole onion, chopped 1 whole red bell pepper, cored, seeded and chopped 3/4 lb fresh mushrooms, sliced 2 large eggs 2 large egg whites 1 1/2 cups nonfat cottage cheese 1/2 cup n...
  • Pineapple Stuffed Celery
  • PINEAPPLE STUFFED CELERY 1 bunch celery 1 (8 oz) can crushed pineapple, drained 1 (16 oz) carton low fat cottage cheese 1 tsp sugar 1/2 tsp ground ginger 1/4 tsp salt paprika (optional garnish) celery leaves (optional...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you for this recipe, Pat! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!