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Recipe: Island Hotel Hearts of Palm Salad with Ice Cream Dressing

Salads - Assorted
HEARTS OF PALM SALAD WITH ICE CREAM DRESSING

This is the famous salad dressing for the hearts of palm salad with fruit offered at the Island Hotel at Cedar Key. Bessie Gibbs, former owner of the hotel, invented the dressing years ago.

FOR THE SALAD:
4 cups thinly sliced iceberg or green leaf lettuce
1 cup diced pineapple (preferably fresh)
1/2 cup pitted dates
1 tablespoon minced candied ginger
2 cups thinly sliced hearts of palm, preferably fresh

FOR THE ICE CREAM DRESSING:
1/3 cup vanilla ice cream, softened slightly
1/3 cup mayonnaise
3 tablespoons peanut butter
1 to 2 drops green food coloring

In a large mixing bowl, toss the lettuce with the pineapple, dates, candied ginger, and half of the hearts of palms. Arrange this mixture on 4 salad plates, in shallow bowls, or on a platter.

To prepare the dressing, combine all of the ingredients in a blender and blend to a paste.

Spoon the dressing over the salad and garnish with the remaining hearts of palm.

Makes 4 servings
Source: Miami Spice by Steven Raichlen
MsgID: 1436170
Shared by: R. Barton
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