ASIAN BBQ STEAK
FOR THE MARINADE:
1/2 cup ketchup
1/4 cup hoisin sauce
1/4 cup orange juice
2 teaspoons minced fresh ginger
FOR THE STEAK:
1 beef top round steak, cut 3/4 inch thick (about 1 pound)
Salt and pepper
Sliced green onions (optional)
Combine marinade ingredients in small bowl. Remove and refrigerate 1/2 cup for sauce. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
TO COOK:
Preheat grill.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare doneness, turning occasionally. (Do not overcook.)
Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 1 to 1 1/2 minutes or until heated through, stirring every 30 seconds. Carve steak into thin slices; season with salt and pepper, as desired.
Serve with sauce and green onions, if desired.
Makes 4 servings
Source: Cattlemen's Beef Board
FOR THE MARINADE:
1/2 cup ketchup
1/4 cup hoisin sauce
1/4 cup orange juice
2 teaspoons minced fresh ginger
FOR THE STEAK:
1 beef top round steak, cut 3/4 inch thick (about 1 pound)
Salt and pepper
Sliced green onions (optional)
Combine marinade ingredients in small bowl. Remove and refrigerate 1/2 cup for sauce. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
TO COOK:
Preheat grill.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8 to 9 minutes for medium rare doneness, turning occasionally. (Do not overcook.)
Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. Microwave on HIGH 1 to 1 1/2 minutes or until heated through, stirring every 30 seconds. Carve steak into thin slices; season with salt and pepper, as desired.
Serve with sauce and green onions, if desired.
Makes 4 servings
Source: Cattlemen's Beef Board
MsgID: 3147164
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes - Meats and Main Di...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes - Meats and Main Di...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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