ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You Gina & Happy Easter! (nt)

Misc.
nt
MsgID: 0060947
Shared by: Marian ,Rhode Island
In reply to: Recipe(tried): For Marian.... Aretha Franklin's Queen o...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Macaroni and Cheese (using Cheddar and Velveeta cheese)
  • MACARONI AND CHEESE 2 cups macaroni, uncooked 6 tbsp. butter or margarine, divided use 3 tbsp. flour 1 3/4 cups milk 1 (10 oz.) stick extra sharp Cheddar cheese, cubed 1 (1/2 lb.) pkg. Velveeta cheese, cubed 6 slices ...
  • Homemade Meat Ravioli or Tortelli and Basic Pasta Dough
  • HOMEMADE MEAT RAVIOLI OR TORTELLI "These can be made larger and called tortelli. Ravioli or tortelli can be stuffed with numerous different ingredients." 6 cloves fresh garlic 1 fresh shallot 1/4 bunch fresh oregano ...
  • Potato Cakes with Mozzarella and Pesto
  • POTATO CAKES WITH MOZZARELLA AND PESTO 3 pounds large russet potatoes, scrubbed clean 1 teaspoons salt 1/2 teaspoons freshly ground black pepper 8 ounces mozzarella cheese 1/4 cup all-purpose flour 1/2 to 1 cup extra-...
  • Argo cheesecake variation
  • My grandmother used cottage cheese with added pineapple to make her cheesecake, it was excellent!...
ADVERTISEMENT
  • Blueberry Corn Cake
  • BLUEBERRY CORN CAKE "Corn bread is one of my favorite dinner and breakfast breads. With a little sweetening and a shift of the cornmeal and flour proportions, it becomes a dessert cake as well. If fresh blueberries ar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Gina & Happy Easter! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!