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Recipe: Cheery Cherry Crisp (3 ingredients, using cake mix, 1960's)

Desserts - Fruit
CHEERY CHERRY CRISP

2 cans pitted sour pie cherries
1/2 cup (1 stick) butter, softened
1 (2-layer-size) package yellow cake mix

Pour cherries and juice into 9x13-inch pan.

Cut butter into dry cake mix with pastry blender or two knives just until mixture resembles cornmeal. Sprinkle evenly over cherries.

Bake in moderate (375 degree F) oven 30-35 minutes or until top is crisp and lightly browned.

Serve warm topped with vanilla ice cream, whipped cream or dairy sour cream. (Whipped cream for serving may be flavored with almond extract if desired.)

Makes 8 to 12 servings
From: Faith's Collection at Recipelink.com
Source: Mildred K. Flanary, Southland Magazine, 1960's
MsgID: 018731
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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