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I used Emeril's southwest brine, and it was pretty good...I over-cooked the first turkey (yes, I made not 1 but 2!!) and have yet to try the second.

Tomorrow night's the big Taste Test. So we shall see...

have a good one,

Carolyn!
MsgID: 216400
Shared by: Carolyn, Vancouver
In reply to: Recipe: Alton Brown's Roast Turkey (brined using...
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 Recipe: Alton Brown's Roast Turkey (brined using brown sugar and orange juice)
  Betsy at Recipelink.com
2 Thank You: Thank-you, M!
  Carolyn, Vancouver
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