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Recipe(tried): Baked Scallops (using Ritz cracker crumbs, New Orleans, 1980's)

Main Dishes - Fish, Shellfish
BAKED SCALLOPS

2 lbs bay or calico scallops
2 cups rich buttery-flavored cracker crumbs (like Ritz crackers)
1/4 cup butter, melted
1/4 cup catsup
1/2 teaspoon sugar, or to taste
Dash ground black pepper, or to taste
1/4 cup sliced green onions and tops
1 tablespoon butter, softened
Paprika (for garnish)

Rinse scallops with cold water to remove any remaining shells.

Combine scallops, cracker crumbs, butter, catsup, sugar, salt and pepper in casserole.

Combine green onion and softened butter; place on top of scallop mixture.

Bake in moderate (350 degree F) oven for 25-30 minutes or until golden. Sprinkle with paprika.

Makes 6 servings
Source: a New Orleans newspaper, February 22, 1984
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