ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): I use moth balls to get rid of unwanted skunks and squirrels around the property (nt)

Tips and Tricks - Home and Garden
ADVERTISEMENT
nt
MsgID: 101415
Shared by: Kathy...Rhode Island
In reply to: ISO: Getting rid of skunks
Board: Gardening at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Bell Cookies
  • Dear Jeri, Here is an old recipe. Sounds like what you're describing. CHERRY BELL COOKIES 3 cups flour 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground ginger 1/2 tsp. instant coffee granules 1 cup butter or margarin...
  • Crab Feta Mushrooms (make ahead, food processor)
  • CRAB FETA MUSHROOMS "Hot and sizzling out of the oven, these mushrooms will be the hit of the party." 1 pound button mushrooms, stems removed and reserved, 500 g* 6 oz lump canned crabmeat, drained, or frozen crabmea...
  • Freeze Ahead Fruit Pie Filling and Baking Instructions
  • FROZEN FRUIT PIE FILLING "To avoid the possibility of fruit juices penetrating and softening the lower crust before a frozen two-crust pie is baked, simply freeze the filling and the crust separately and combine them ...
  • Pork Ribs Adobo (Filipino)
  • PORK RIBS ADOBO 1 cup apple cider vinegar, preferably organic and unfiltered 1 tablespoon soy sauce 3 small bay leaves 1 large jalape?o chili, stemmed and roughly chopped 1 side baby-back pork ribs (about 2 pounds), c...
ADVERTISEMENT
  • Applesauce Cinnamon Roll (yeast dough)
  • APPLESAUCE CINNAMON ROLL FOR THE DOUGH: 4 cups all-purpose flour, divided use 1 package active dry yeast 1 cup Mott's Natural Apple Sauce, divided use 1/2 cup skim milk 2 tablespoons granulated...
  • Slow Cooker Cabbage Rolls (using rice and ground beef)
  • SLOW COOKER CABBAGE ROLLS 12 cabbage leaves FOR THE FILLING: 2 lbs. lean ground beef 1 cup uncooked white rice 1/2 cup milk 1 egg, lightly beaten 1/2 of an onion, grated 1 tsp. salt 1 tsp. garlic salt 1 tsp. ground...
  • Baking Pan Prep Mixture
  • The recipe I use is called Dobie Mix: 1 cup flour 1 cup Crisco shortening 1 cup vegetable oil (I use canola; just preference) Mix together till blended with electric mixer. Chill; store in airtight container in the fri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): I use moth balls to get rid of unwanted skunks and squirrels around the property (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!