ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank-you Micha! this looks lovely!...

Misc.
I have a tried and true lasagna casserole-type thingy I got from one of those school recipes books, ya know, the ones where everyone contributes a recipe. It was an expensive private school, perhaps that explains the great recipes? It is really a wonderful collection.

Usually, when we have lasagna, it is just from the frozen section. It is such a big deal to make, and adds up quickly cost-wise, too. And there are truly some wonderful prepared ones available up here, not quite home-made, but close. I did post a turkey sausage one some time ago from the Barefoot Contessa. I really like that one, too.

Tell me, I must know...does your DH also made KD on the rad in his car, like in the commercial? I just love his method for heating up his lunch!...we are only limited by our imaginations, it is so true!

have a great day,

Carolyn!
MsgID: 0818341
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Lasagna Casserole-Curly Pasta with Meat ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steak Verde with Crisp Pepper-Fried Onion Shreds
  • STEAK VERDE WITH CRISP PEPPER-FRIED ONION SHREDS "Here is one more showcase for the food that made Texas famous. The slow heat and richness of the meat are sharpened by the spicy onions. Tiny potatoes roasted with ros...
  • Illegal Chocolate Martinis
  • ILLEGAL CHOCOLATE MARTINIS 3 oz. chilled vodka 1.5 oz chilled clear crème de cacao 1/4 oz Cointreau 2 chunks milk chocolate (CB used Hershey's Kisses, but I think Hershey's Kisses are foul… although, it is at the bott...
  • Lambs Cake - with Tin mold and cake mix
  • I FOUND MY AUNT'S TIN LAMB CAKE MOLD...WENT ON LINE AND READ EVERYONE'S HINTS. Then took the best ideas and used them like ...reduce water by 1/3...use bamboo sticks for support.....fill and back face down....bake 1 hou...
  • Lentil and Wheat Berry Salad
  • LENTIL AND WHEAT BERRY SALAD 1 cup wheat berries 2 cups water 1/2 cup lentils (this was all i had on hand - more would be better) 1 cup water Assorted vegetables* Herbs Fatfree dressing Put wheat berries and 2 cups w...
  • Cocktail Shrimp
  • COCKTAIL SHRIMP 12 oz. beer 2 Tablespoons crab-boil seasoning (such as Old Bay) 1/2 teaspoon hot pepper sauce 1/2 cup vinegar 1 lb. large shrimp, peeled and deveined FOR SERVING: 1 cup...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank-you Micha! this looks lovely!...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!