SCHEZUAN SKILLET DINNER WITH WALNUTS
4 cups sliced onion
2 cups thinly sliced celery
2 cups cooked turkey meat in bite-size cubes (9 oz)
1/2 cup tomato juice
2 tbsp dry sherry
3 tbsp soy sauce
1 tsp MSG/flavor enhancer (optional)
1 tsp arrowroot
1 cup cold water
hot pepper sauce
1 tsp chopped fresh ginger root
15 walnuts, halved
Combine onions, celery, turkey, tomato juice, sherry, soy sauce, and flavor enhancer in covered skillet over medium heat; cook until veggies are tender-crunchy, about 6 minutes.
Combine arrowroot and cold water; stir into skillet until sauce thickens and clears.
Add several dashes of hot pepper sauce to taste; dish should be hot and spicy. At last minute stir in gingerroot and walnuts; serve.
Servings: 4
Adapted from source: Houston Chronicle
4 cups sliced onion
2 cups thinly sliced celery
2 cups cooked turkey meat in bite-size cubes (9 oz)
1/2 cup tomato juice
2 tbsp dry sherry
3 tbsp soy sauce
1 tsp MSG/flavor enhancer (optional)
1 tsp arrowroot
1 cup cold water
hot pepper sauce
1 tsp chopped fresh ginger root
15 walnuts, halved
Combine onions, celery, turkey, tomato juice, sherry, soy sauce, and flavor enhancer in covered skillet over medium heat; cook until veggies are tender-crunchy, about 6 minutes.
Combine arrowroot and cold water; stir into skillet until sauce thickens and clears.
Add several dashes of hot pepper sauce to taste; dish should be hot and spicy. At last minute stir in gingerroot and walnuts; serve.
Servings: 4
Adapted from source: Houston Chronicle
MsgID: 3139581
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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