Recipe: Unique Peach Barbecue Sauce (using garlic and ginger)

UNIQUE PEACH BARBECUE SAUCE

"Use this sauce on a variety of meats and poultry."

1 (16 ounce) can peach halves, drained*
1/2 cup packed brown sugar
1/3 cup catsup
1/3 cup vinegar
2 tablespoons soy sauce
2 garlic cloves, chopped
2 teaspoons chopped fresh ginger root
1 teaspoon salt
1 dash freshly ground black pepper

Put all the ingredients in a blender and run on high speed until smooth.

Spoon sauce over meat, basting every 15 minutes with the drippings in pan. (If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done.)

*Use peaches canned in syrup (or in its own juice for a less sweet sauce).

Makes 6 servings
Source: Jo Anne Merrill