ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you!!! (more)

Misc.

Thanks so much for taking the time to post some recipes for me. I am going to try every one of them so I can decide which ones to use - I'll keep you posted!


  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Crumble Meat Loaf (using non-fat dry milk) (1950's)
  • NO-CRUMBLE MEAT LOAF "Non-fat dry milk solids reduce shrinkage and make for smoothness, easy slicing." 3/4 cup instant non-fat dry milk 1 1/2 cups water 1 egg 2 cups bread crumbs 1 lb. ground beef 1/2 lb. ground lean...
  • Hopscotch Candy
  • Hopscotch Candy This is a recipe my Mom made for us when we were young. 1 6-oz. pkg. butterscotch morsels Scant 1/2 cup peanut butter 3-oz. can chow mien noodles 2 cups mini marshmallows Melt butterscotch morsels and...
  • Ninety-Minute Beer Bread (Fleischmann's Yeast recipe)
  • NINETY-MINUTE BEER BREAD 2 1/4 to 2 3/4 cups unsifted white flour, divided use 1 1/4 cups unsifted rye flour 3/4 cup beer 2 tablespoons honey 1 tablespoon margarine 2 packages Fleischmann’s Active Dry Yeast 1/2 cup wa...
  • Gabure/Basque old style soup
  • Gabure (Basque Old Style Soup) This soup is a delicious recipe from the French Basque Provinces. 5 Cups water 1 Chicken Thigh (with Skin) 1 Tbsp. Black peppercorns 1 Tbsp. Salt (to taste) 1 whole lemon peel 1 stick ...
  • 3 Step Jambalaya (using Rice-A-Roni)
  • 3 STEP JAMBALAYA 1 pkg. Hillshire Farm Smoked Sausage, cut into 1/4-in. slices 1 (6.8 oz) pkg. Rice-A-Roni Spanish Rice 2 Tbsp. butter or margarine 1/2 cup chopped onion 1/3 cup chopped bell pepper, any variety 1 ...
  • Tuna-Melt Casserole
  • TUNA-MELT CASSEROLE 1 (16 ounce) package corkscrew or medium shell pasta, uncooked 3 cups broccoli flowerets 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon ground blac...
ADVERTISEMENT
  • Vanilla Delight (Carnation Nonfat Dry Milk, 1975)
  • VANILLA DELIGHT 1 cup cold liquid Carnation Instant Nonfat Milk 1/2 teaspoon vanilla 1 teaspoon honey Combine liquid instant milk, vanilla and honey. Stir until well blended. Serve. Makes 1 cup Source: How to Feed Y...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you!!! (more)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!