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Gladys, thanks so much, that is the recipe that sounds exactly like the one the person made...except she added heavy cream which I will add to it...maybe a 1/2 cup or so...thank you againgladys....as I was told the recipe was from Italy...I am grateful!!
MsgID: 0064925
Shared by: Cathy/NY
In reply to: Recipe: Aunt Loretta's Farina & Ricotta Cheesec...
Board: Cooking Club at Recipelink.com
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