ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you very much!!!

Misc.
To All Who Responded,

Thank you Halyna, Deborah, and Gladys for all the information pertaining to Panera's Portabella and Roasted Garlic Bisque Soup. I actually e-mailed Panera and Stella informed me that Panera has a legal contract concerning their foods; thus, they can't share exact recipes. However, their web site does offer some recipes that relate to their menu. Having already checked this site, I have discovered there is no similar recipe for their P and RG soup. Thus, a heap of thanks to you all because we plan to have a family Christmas gathering with homemade P and RG soup and now we can do this.
Sincerely,
Kerri in Elk Grove
MsgID: 1420343
Shared by: Kerri in Elk Grove
In reply to: Recipe: Panara Portobello and Roasted Garlic Bi...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Morrison's Butter Coconut Pie
  • MORRISON'S CAFETERIA'S BUTTERED COCONUT PIE 2 (9-inch) deep dish pie crusts 4 1/2 cups sugar 1 1/2 sticks margarine (3/4 cup / 12 tablespoons) 1/4 teaspoon salt 1 cup all-purpose flour 7 eggs, plus 1 egg yolk 2 cups w...
  • Coconut Peach Kuchen (Maxwell House Coffee, 1978)
  • COCONUT PEACH KUCHEN 1/2 cup plus 1 tablespoons butter or margarine, divided use 1/2 cup plus 2 tablespoons sugar, divided use 1 egg 1 teaspoon grated lemon rind 1 1/4 cups plus 3 tablespoons all-purpose flour, divide...
  • Citrus Martini
  • CITRUS MARTINI "On a hot summer’s evening, martini lovers will appreciate this refreshing variation on the classic. To get an icy cold drink, shake the cocktail shaker vigorously so that slivers of ice break off and a...
  • Mother Hubbard's Soup (low fat)
  • MOTHER HUBBARD'S SOUP 4 small potatoes, cubed 1 sweet potato, peeled, cubed 2 stalks celery, sliced 1 cup julienned or sliced carrots 2 cups sliced cabbage 8 ounces broccoli tops, cut up (or frozen broccoli cuts) 1 cu...
  • Sicilian Sweet and Sour Meatballs
  • SICILIAN SWEET AND SOUR MEATBALLS FOR THE MEATBALLS: 1 pound chopped beef steak, preferably from untrimmed T-bone or porterhouse tails 1/3 cup plus 1 tablespoon unseasoned bread crumbs, preferably freshly...
  • Dairy Queen Ultimate Sauce
  • Hi Paula and Criss, I came across your posts today. I know this is an old post hopefully this will help you out. I used to work at Dairy Queen in 1991 and I use to make the ultimate sauce for the hamburgers. It is simil...
ADVERTISEMENT
  • Smoked Sausage and Shellfish Soup
  • SMOKED SAUSAGE AND SHELLFISH SOUP 2 tablespoons olive oil 1 cup chopped sweet onion 1/2 cup chopped celery 1 teaspoon minced fresh garlic 1 (28-ounce) can diced tomatoes with juices 1 cup cold water 1 cup dry white w...
  • Honey-Grilled Vegetables
  • HONEY-GRILLED VEGETABLES 12 small red potatoes halved 1/4 cup honey 3 tablespoons dry white wine 1 clove garlic minced 1 teaspoon crushed dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper 2 zucchini halv...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you very much!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!