GARLIC PORK CHOPS
6 bone in pork chops (1/4-inch thick)
1 envelope Lipton Savory Herb and Garlic Soup Mix
2 tbsp olive oil
1/2 cup hot water
Preheat oven to 425 degrees F.
Arrange the chops in a broiler pan without the rack. Mix together the (dry) soup mix and oil. Brush both sides of the pork chops with the soup mixture.
Bake the pork chops 25 minutes or until done. Remove the pork chops to a serving platter.
Add 1/2 cup hot water to pan and stir, scraping brown bits from the bottom of pan. Serve the sauce over the pork chops.
Makes 4 servings
6 bone in pork chops (1/4-inch thick)
1 envelope Lipton Savory Herb and Garlic Soup Mix
2 tbsp olive oil
1/2 cup hot water
Preheat oven to 425 degrees F.
Arrange the chops in a broiler pan without the rack. Mix together the (dry) soup mix and oil. Brush both sides of the pork chops with the soup mixture.
Bake the pork chops 25 minutes or until done. Remove the pork chops to a serving platter.
Add 1/2 cup hot water to pan and stir, scraping brown bits from the bottom of pan. Serve the sauce over the pork chops.
Makes 4 servings
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