ADVERTISEMENT
- Real Recipes from Real People -

Thank You: thanks

Misc.
Hi Terrie
Well, the other didn't have beans in it for sure, but your receipt sounds really nice, yes, please do post it for me....and thanks...
MsgID: 0053555
Shared by:
In reply to: ISO: winter soup question
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  deirdre, bostic nc
2
  Terrie in Maryland
3
 
4
  Terrie in Maryland
5
  Julie C./S.Africa
ADVERTISEMENT
Random Recipes
  • Homemade Peach Lemonade
  • HOMEMADE PEACH LEMONADE 4 cups water 2 peaches peeled and cubed 1 cup sugar 3/4 cup fresh lemon juice Bring the water, peaches, and sugar to a boil, and then simmer until the sugar is dissolved, about 10 minutes...
  • Neiman-Marcus Mud Pie (ice cream cake roll)
  • NEIMAN-MARCUS MUD PIE A brownie-like cake-roll dessert. 12 eggs, separated 2 1/4 cups sugar 6 oz melted unsweetened chocolate 1 tbsp vanilla 1 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt 2 quarts chocolate bu...
  • Lemon Cream Scones (using cake flour)
  • LEMON CREAM SCONES "If you want to go for broke and make the lightest, richest scones, follow this recipe. Cake flour gives them a very tender texture. A little lemon zest adds a hint of lemon flavor, but not so much ...
  • Last Hurrah of Summer Peach Bread with Almond Glaze
  • LAST HURRAH OF SUMMER PEACH BREAD 3 cups flour 2 cups sugar 1 1/2 tsp salt 1 tsp baking soda 4 eggs, beaten 1 cup oil 1 tsp vanilla 2 tsp almond extract 3 to 4 cups peaches, pitted, peeled, and chopped 1 cup chopped n...
  • Loaded Tater Salad
  • LOADED TATER SALAD 5 to 6 medium-size red potatoes 1 envelope buttermilk ranch dressing mix 2 cups shredded Velveeta cheese 1 bottle Real bacon bits 1 bunch green onions, chopped salt and pepper to taste Clean...
  • Cheese Biscuits (using buttermilk)
  • CHEESE BISCUITS 2 cups self-rising flour 1 tsp. baking powder 1 tsp. sugar 1/2 tsp. salt 1/3 cup shortening 3/4 cup grated sharp Cheddar 1 cup buttermilk 1/4 stick (1/8 cup) butter, melted Preheat oven to 350 degrees...
ADVERTISEMENT
  • Tastefully Simple Nana's Apple Cake
  • This recipe is so similar to TS's recipe, I wouldn't doubt if this is the one they used. I cook for a crowd, so I doubled the recipe and submitted it below. If you're serving a smaller group, cut the recipe in half and b...
  • Regal's Sourdough Starter
  • REGAL'S SOURDOUGH STARTER 2 cups warm water 2 1/4 teaspoons active dry yeast 2 cups all-purpose or bread flour In a 2-quart glass bowl, mix yeast and warm water; let stand 10 minutes. Cover tightly with plastic stora...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!