Recipe: Homemade Peach Lemonade
BeveragesHOMEMADE PEACH LEMONADE
4 cups water
2 peaches peeled and cubed
1 cup sugar
3/4 cup fresh lemon juice
Bring the water, peaches, and sugar to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
Stir in the lemon juice, and serve in tall glasses over ice.
Servings: 4
Source: Linda/Tennessee
4 cups water
2 peaches peeled and cubed
1 cup sugar
3/4 cup fresh lemon juice
Bring the water, peaches, and sugar to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
Stir in the lemon juice, and serve in tall glasses over ice.
Servings: 4
Source: Linda/Tennessee
MsgID: 3140463
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Peaches or Apricots (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Peaches or Apricots (8)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Peaches or Apricots (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Olive Garden Peaches and Cream Cheesecake (with sponge cake base) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Sour Cream Peach Kuchen |
| Betsy at Recipelink.com | |
| 4 | Recipe: Peach 'n Blueberry Coffee Cake |
| Betsy at Recipelink.com | |
| 5 | Recipe: Fresh Peach Pound Cake with Peach Cream Cheese Frosting |
| Betsy at Recipelink.com | |
| 6 | Recipe: Peach Bread Pudding (using evaporated milk) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Hungarian Peach Bars (using peach preserves and refrigerated crescent roll dough) |
| Betsy at Recipelink.com | |
| 8 | Recipe: Homemade Peach Lemonade |
| Betsy at Recipelink.com | |
| 9 | Recipe: Wonderful Layered Peach Dessert |
| Betsy at Recipelink.com | |
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