ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks

Misc.
Hello Louise Thank you so much for posting the link for Grandma's Recipes I love going to new recipe sites Jo
MsgID: 0060638
Shared by: Jo In Victoria B.C. Canad
In reply to: re: Grandma's Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Grandma's Favorite Recipes
  Linda
2 re: Grandma's Recipes
  Louise AR
3 Thank You: Thanks
  Jo In Victoria B.C. Canad
4 You are welcome, Jo. (nt)
  Louise Ar
ADVERTISEMENT
Random Recipes
  • Shrimp Dip (using cream cheese and chili sauce)
  • SHRIMP DIP 1/2 lb. shrimp* 1 (8 oz.) pkg. Philadelphia Cream Cheese, softened 3 tbsp chili sauce 1 tsp onion juice 1 tsp Worcestershire sauce 1/3 cup mayonnaise Crackers (for serving) Cut shrimp in fine pieces; set...
  • Emergency Blender Cupcakes with Fudgy Frosting
  • EMERGENCY BLENDER CUPCAKES FOR THE CUPCAKES: 1 cup all-purpose flour 1/2 cup unsweetened natural cocoa powder, sifted 1 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon table salt...
  • Helms Bakery Recipes (re: applesauce cake request)
  • People have been searching for Helms Bakery recipes for ages. There are very few recipes available on the internet (even copykat or taste-like recipes.) I found a mention of someone looking for the same recipe on another...
  • Soft Granola Bars with Honey Glaze (Gold Medal, 1983)
  • SOFT GRANOLA BARS WITH HONEY GLAZE 1 cup packed brown sugar 1 cup vegetable oil 2 eggs 2 cups quick-cooking or regular oats 1 1/2 cups all-purpose flour* 1 cup raisins or cut-up dates 1 cup chopped nuts or flaked coco...
  • Thai Noodles with Tofu and Snow Peas
  • THAI NOODLES WITH TOFU AND SNOW PEAS 1 (15 oz.) pkg. extra firm tofu FOR THE MARINADE: 1/3 cup rice vinegar 1/4 cup honey 2 Tbsp. peanut butter 2 Tbsp. soy sauce 2 Tbsp. vegetable oil 1...
ADVERTISEMENT
  • Yummy Tofu Parmigiana (breaded and baked)
  • YUMMY TOFU PARMIGIANA "This is somewhat like eggplant parmigiana, and truly delicious. Even people who don't like tofu enjoy this." 1/2 pound tofu 1 cup breadcrumbs (preferably large homemade) 1 1/2 teaspoons dried s...
  • Zucchini Carrot Bread
  • ZUCCHINI CARROT BREAD 1 1/2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger 1 egg, lightly beaten 1/2 cup canola oil 1 cups grated zuc...
  • Old-Fashioned Rice Pudding (crock pot)
  • OLD-FASHIONED RICE PUDDING Nonstick cooking spray 4 cups cooked rice 1 (12 ounce) can evaporated milk 1 cup milk 1/3 cup sugar 1/4 cup water 1 cup raisins, dried cranberries or dried cherries 3 tablespoons butter or m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!