ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Betsy(nt)

Misc.




MsgID: 0042849
Shared by: Joanne, Melb. Australia
In reply to: Joanne...measurement for you
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Measurement
  Joanne, Melb. Australia
2 Joanne...measurement for you
  Betsy at TKL
3 Thyanks Betsy(nt)
  Joanne, Melb. Australia
4 Thank You: Thanks Betsy(nt)
  Joanne, Melb. Australia
ADVERTISEMENT
Random Recipes
  • Tomato Gravy (vintage recipe)
  • I know this recipe has to be old. It's been a "southern" thing for a long time. My FIL made this since at least the 1970's if not before. And according to my husband, his grandmother and great grandmother also made it. L...
  • Fix for sinking cherries
  • Those cherries sink because the batter isn't dense enough to hold them in suspension until the cake begins to set in the oven. It's mostly the fault of the recipe, not you. Three things that might help: Make sure to ...
  • Hoisin-Marinated Chicken (with vegetarian variation)
  • HOISIN-MARINATED CHICKEN "Spicy-sweet flavors resonate in the versatile marinade, which can also be used with duck breast, quail, skirt steak, flank steak and vegetables such as eggplant and zucchini." 4 chicken brea...
  • Cupcake Wedding Cake
  • CUPCAKE WEDDING CAKE "To create the wedding cake, individual cupcakes, beautifully frosted, are stacked attractively on tiers with flowers and greenery cascading down." These instructions serve a party of twenty-fou...
ADVERTISEMENT
  • The 15-Minute Dinner (serves 1 or 2)
  • THE 15-MINUTE DINNER 2 onions, chopped (1 small yellow, 1 small red would be nice) a little butter and oil some chopped, leftover vegetables (broccoli, Swiss chard, new potatoes, yellow squash, whatever) 3 beaten eggs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Betsy(nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!