ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Cathy!

Misc.

Thank you Cathy! It was very kind of you to take the time! I'll let you know what happens...


MsgID: 032999
Shared by: BB
In reply to: Recipe: Lumpia for BB...
Board: International Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Georgia Pecan French Toast (make ahead)
  • GEORGIA PECAN FRENCH TOAST 4 large eggs 1 cup milk 1/4 cup sugar 1/4 teaspoon ground nutmeg or cinnamon 1/2 teaspoon vanilla extract Vegetable oil spray or melted butter 1 loaf (8 ounces) French bread, cut into 12 1-i...
  • Ledger Meyland's Spicy Pimento Cheese
  • LEDGER MEYLAND'S SPICY PIMENTO CHEESE "This spicy, full-bodied pimento cheese is great on crackers, toast, soft bread, biscuits and chips. With practice, you'll be able to personalize this recipe." 1 pound white sha...
  • Microwave Rice Pilaf (using orzo and chicken broth)
  • MICROWAVE RICE PILAF 2 Tbsp butter 1/4 cup orzo pasta, uncooked* 1 cup long grain rice, uncooked 3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok) In a 2-quart, covered, microwaveable casserole dish: ...
  • Strawberry Dumplings
  • STRAWBERRY DUMPLINGS 5 to 6 cups strawberries, hulled and halved 3/4 cup sugar 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup heavy cream Additional sugar for...
ADVERTISEMENT
  • Cornish Hens with Peach Sauce
  • CORNISH HENS WITH PEACH SAUCE 1/4 cup peach preserves 2 tablespoons vinegar (preferably balsamic), divided use 1 1/2 teaspoons grated fresh ginger, divided use 3 tablespoons chopped fresh basil, divided use 1/2 teaspo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Cathy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!