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Recipe: Strawberry Dumplings

Desserts - Fruit
STRAWBERRY DUMPLINGS

5 to 6 cups strawberries, hulled and halved
3/4 cup sugar
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup heavy cream
Additional sugar for sprinkling

Preheat oven to 400 degrees F.

In a shallow 2-quart casserole or baking dish, combine berries and sugar. Place in oven.

Meanwhile, mix flour, baking powder, soda, and salt in bowl. Stir in cream until smooth.

When strawberry mixture begins to bubble, about 8 minutes.

Remove from oven and drop dumpling dough by large spoonfuls over top, making about 8 dumplings. Sprinkle lightly with additional sugar. Return to oven and bake until dumplings are puffy and golden, about 8 dumplings.

Remove from oven and sprinkle lightly with additional sugar. Return to oven and bake until dumplings are puffy and golden, about 10 minutes.

Serve hot, or let cool slightly.

Servings: 4-6
Source: Totally Strawberries Cookbook by Helene Siegel and Karen Gillingham
MsgID: 0219841
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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