MICROWAVE RICE PILAF
2 Tbsp butter
1/4 cup orzo pasta, uncooked*
1 cup long grain rice, uncooked
3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok)
In a 2-quart, covered, microwaveable casserole dish:
Melt butter on high for 30-seconds.
Add orzo pasta, stir to coat with butter, cover and cook on high for 2-minutes.
Add rice, stir to coat with butter, cover and cook on high for 2-minutes.
Add hot chicken broth, stir well, cover cook on high for 7-minutes.
Stir well, cover and cook on high another 7-minutes.
Stir well, cover and cook on high a final 7-minutes.
Stir, serve warm.
*Uncooked Vermicelli pasta , angel hair pasta or spaghetti pasta , broken into 1/4-inch pieces, may be substituted for the orzo pasta.
Total cooking time 25-minutes
Makes 2-cups of rice pilaf
2 Tbsp butter
1/4 cup orzo pasta, uncooked*
1 cup long grain rice, uncooked
3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok)
In a 2-quart, covered, microwaveable casserole dish:
Melt butter on high for 30-seconds.
Add orzo pasta, stir to coat with butter, cover and cook on high for 2-minutes.
Add rice, stir to coat with butter, cover and cook on high for 2-minutes.
Add hot chicken broth, stir well, cover cook on high for 7-minutes.
Stir well, cover and cook on high another 7-minutes.
Stir well, cover and cook on high a final 7-minutes.
Stir, serve warm.
*Uncooked Vermicelli pasta , angel hair pasta or spaghetti pasta , broken into 1/4-inch pieces, may be substituted for the orzo pasta.
Total cooking time 25-minutes
Makes 2-cups of rice pilaf
MsgID: 1111909
Shared by: R. Barton - Sacramento, CA
Board: Cooking with Appliances at Recipelink.com
Shared by: R. Barton - Sacramento, CA
Board: Cooking with Appliances at Recipelink.com
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