CHINESE BEEF AND RICE
1 1/3 cups uncooked regular rice
1/4 cup salad oil
1 tablespoon salt
3 cups boiling water
2 beef bouillon cubes
1 tablespoon plus 1 teaspoon soy sauce
2 medium onions, chopped
4 stalks celery, chopped
2 green peppers, chopped
3 cups diced cooked beef
In a large skillet, cook and stir rice in oil over medium heat until golden brown.
Add salt, water, bouillon cubes and soy sauce. Cover tightly; simmer 20 minutes.
Stir in onion, celery, green pepper and meat. Cover tightly; simmer 10 minutes longer or until all liquid is absorbed and rice is tender.
Makes 4 to 6 servings
Source: Betty Crocker recipe card
Entertaining on a Shoestring # H5
1 1/3 cups uncooked regular rice
1/4 cup salad oil
1 tablespoon salt
3 cups boiling water
2 beef bouillon cubes
1 tablespoon plus 1 teaspoon soy sauce
2 medium onions, chopped
4 stalks celery, chopped
2 green peppers, chopped
3 cups diced cooked beef
In a large skillet, cook and stir rice in oil over medium heat until golden brown.
Add salt, water, bouillon cubes and soy sauce. Cover tightly; simmer 20 minutes.
Stir in onion, celery, green pepper and meat. Cover tightly; simmer 10 minutes longer or until all liquid is absorbed and rice is tender.
Makes 4 to 6 servings
Source: Betty Crocker recipe card
Entertaining on a Shoestring # H5
MsgID: 017884
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Chinese Beef and Rice (Betty Crocker Rec...
Board: Vintage Recipes at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Chinese Beef and Rice (Betty Crocker Rec...
Board: Vintage Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Chinese Beef and Rice (Betty Crocker Recipe Card) |
| Patty - Hatfield PA | |
| 2 | Recipe: Chinese Beef and Rice |
| Betsy at Recipelink.com | |
| 3 | Recipe: Betty Crocker Chinese Beef and Rice - recipe card #H5 |
| R. Barton - Sacramento, CA | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Beef Tips and Rice
- Savory Swiss Steak (crock pot)
- Slow-Cooker Crumbled Beef Sandwiches
- Skillet Tacos (using ground beef and corn tortillas)
- Electric Skillet Stir-Fry Beef and Broccoli (serves 2)
- Panfried Steak with Lemon-Parsley Sauce (James McNair recipe)
- Campbell's Savory Pot Roast
- Sizzling Spicy Rib-Eye Steaks with Peppery Dry Rub
- Asian Steak Tacos with Spicy Mushroom Salsa (with honey-soy marinade)
- Tenderloin of Beef with Blue Cheese
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!