ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for the update, Hols

Misc.
ADVERTISEMENT

Since I hadn't tried that one, I really appreciate you getting back to me on
the results. I'll put that one in my Keeper File!


  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jellied Waldorf Salad (blender) (Jell-O, 1976)
  • JELLIED WALDORF SALAD 1 (3 oz.) package Jell-O Orange Flavor Gelatin 3/4 cup boiling water 1 1/2 cups crushed ice 1 tablespoon lemon juice 3/4 cup diced unpeeled apple 1/4 cup chopped celery 1/4 cup chopped nuts salad...
  • Sweet And Sour Chicken Balls
  • SWEET AND SOUR CHICKEN BALLS 1 pound ground chicken 1 egg, slightly beaten 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 5 tablespoons flour, divided 3 tablespoons canola oil 1 can (14 ounces) pineapple...
  • New Orleans Cheesecake Squares (Folgers)
  • NEW ORLEANS CHEESECAKE SQUARES FOR THE CRUST: 1 cup all-purpose flour 1/4 cup sugar 1/4 cup dark brown sugar 1/2 teaspoon Folgers Instant Coffee Crystals 1 cup finely chopped pecans 4 ounces...
  • Dark Date Nut Bread (1985)
  • DARK DATE NUT BREAD 1 cup boiling water 1 cup mixed light and dark raisins 1 cup cut-up dates 3 tablespoons margarine or butter 1 1/2 teaspoons baking soda 1 3/4 cups all-purpose* flour 1 cup sugar 1/2 teaspoon salt 2...
ADVERTISEMENT
  • Mock Chicken Casserole (using tuna, 1936)
  • MOCK CHICKEN CASSEROLE (1936) 4 tablespoons shortening 4 tablespoons flour 2 1/2 cups milk salt and pepper 1 (3 oz) package potato chips 1 can tuna fish 1/2 cup mushrooms Make a white sauce of the shortening, flour, ...
  • Wonderful Stuffed Potatoes (using cottage cheese)
  • WONDERFUL STUFFED POTATOES 4 baking potatoes 3/4 cup 1% lowfat cottage cheese 1/4 cup 1% lowfat milk, or fat free milk 2 tablespoons margarine 1 teaspoon dill weed 3/4 teaspoon herb seasoning 4 to 6 drops hot pepper s...
  • Leaf Cookies
  • Courtney, I have made this recipe several times, and people always love the way these cookies look. You might want to try a small batch and see if you are satisfied with the taste - I keep meaning to try it with a diffe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the update, Hols
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!