Recipe: Mock Chicken Casserole (using tuna, 1936)

MOCK CHICKEN CASSEROLE (1936)

4 tablespoons shortening
4 tablespoons flour
2 1/2 cups milk
salt and pepper
1 (3 oz) package potato chips
1 can tuna fish
1/2 cup mushrooms

Make a white sauce of the shortening, flour, milk and seasoning. Cook until thick. 

Crush potato chips and flake the fish. Combine everything, saving a few chips for the top. Pour into a greased casserole. Sprinkle with remaining potato chips.

Bake in a moderate oven, 350 degrees F, for about 30 minutes or until top is brown.

Source: Spokane Daily Chronicle, Oct 30, 1936

Reviews and Replies:
1	ISO: Tuna Casserole topped with Potato Chips
	Dianne Port Washington, WI

2	Recipe(tried): Tuna Noodle Casserole topped with potato chips
	Elly, Ohio

3	Recipe(tried): Tuna Casserole with Potato Chips - Variation
	june/CapeCod

4	Recipe: Mock Chicken Casserole (using tuna, 1936)
	R. Barton - Sacramento, CA

5	Recipe: Supper Dish - Tested Prize Recipe (tuna casserole, 1941)
	R. Barton - Sacramento, CA

6	Recipe: Tuna Casserole (Mary Moore, 1952)
	R. Barton - Sacramento, CA

7	Recipe: Tuna Casserole with Noodles (1967)
	R. Barton - Sacramento, CA

8	Recipe: Crazy Tuna Casserole (using macaroni and cheese mix, 1979)
	R. Barton - Sacramento, CA

9	Recipe(tried): Tuna Casserole topped with potato chips
	Cathie in Holladay, UT

10	re: Tuna casserole topped with potato chips
	Cathie in Holladay, UT

11	Thanks for your post and clarifying that Cathie (nt)
	Betsy at Recipelink.com

12	Recipe(tried): Tuna Noodle Casserole topped with potato chips - variation
	Judith