DARK DATE NUT BREAD
1 cup boiling water
1 cup mixed light and dark raisins
1 cup cut-up dates
3 tablespoons margarine or butter
1 1/2 teaspoons baking soda
1 3/4 cups all-purpose* flour
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup coarsely chopped nuts
Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9x5x3 inches.
Pour boiling water over raisins, dates, margarine and baking soda: let stand.
Mix flour, sugar and salt: beat in fruit mixture and remaining ingredients. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 60 to 70 minutes. Cool slightly. Loosen sides of loaf from pan: remove from pan. Cool completely before slicing.
To store, wrap and refrigerate no longer than 1 week.
*lf using self-rising flour, omit baking soda and salt.
Makes 1 (9-inch) loaf
From: Recipelink.com
Source: Recipe booklet: Quick Bread Winners from Betty Crocker, No. 8, February-March 1985
1 cup boiling water
1 cup mixed light and dark raisins
1 cup cut-up dates
3 tablespoons margarine or butter
1 1/2 teaspoons baking soda
1 3/4 cups all-purpose* flour
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1/2 cup coarsely chopped nuts
Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9x5x3 inches.
Pour boiling water over raisins, dates, margarine and baking soda: let stand.
Mix flour, sugar and salt: beat in fruit mixture and remaining ingredients. Pour into pan.
Bake until wooden pick inserted in center comes out clean, 60 to 70 minutes. Cool slightly. Loosen sides of loaf from pan: remove from pan. Cool completely before slicing.
To store, wrap and refrigerate no longer than 1 week.
*lf using self-rising flour, omit baking soda and salt.
Makes 1 (9-inch) loaf
From: Recipelink.com
Source: Recipe booklet: Quick Bread Winners from Betty Crocker, No. 8, February-March 1985
MsgID: 3147981
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick Bread and Corn Bread Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick Bread and Corn Bread Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Quick Bread and Corn Bread Recipes (8) |
Betsy at Recipelink.com | |
2 | Recipe: Pocket of Streusel Walnut Loaf (1980's) |
Betsy at Recipelink.com | |
3 | Recipe: Berry Delicious Bread with Glaze (strawberries, cinnamon, and nuts, 1980's) |
Betsy at Recipelink.com | |
4 | Recipe: Peanut Butter Surprise Loaves (using peanut butter cups) |
Betsy at Recipelink.com | |
5 | Recipe: Pumpkin Marmalade Bread with Marmalade Glaze (using orange marmalade) |
Betsy at Recipelink.com | |
6 | Recipe: Chai-Spiced Bread |
Betsy at Recipelink.com | |
7 | Recipe: Apricot Date Bread (using dried apricots and walnuts) (1988) |
Betsy at Recipelink.com | |
8 | Recipe: Zesty Ranch Corn Bread (using ranch dressing mix) |
Betsy at Recipelink.com | |
9 | Recipe: Dark Date Nut Bread (1985) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Apple Dumpling Muffins
- Blueberry Banana Muffins
- Berry Bran Muffins
- Martinelli Vineyards Zucchini Zinfandel Chocolate Loaf
- Coconut Bread with Coconut Glaze (using buttermilk)
- Sunny Banana Bran Muffins (using honey, tops brushed with oil)
- Fruity Oatmeal Muffins (using dried cranberries)
- Flaxseed Raisin Muffins - The Power of Flaxseed
- Collection - Quick Bread and Muffin Recipes
- Mini Banana Nut Muffins (wheat free) re: Hypoglycemic Snacks
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute