ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, Gina.....

Misc.
ADVERTISEMENT
Dear Gina,
Let me know how you like them! Just a note, on the pork chops, when you make the sauce, you might want to add some more cider to the sauce in the pan before you add the cornstarch and water. Mine boiled down a little bit last night while the chops were cooking, and after I served it I decided I should have added maybe another cup or so to the pan before I added the cornstarch. It was still yummy, but I would have more sauce. And Heaven knows I like sauces and gravies!
Hope you enjoy your Hoosier Georgia meal!
Joansy
MsgID: 0817979
Shared by: Joansy, IN
In reply to: Wow, Joansy These Are Great Recipes for ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Tortilla Stew
  • TURKEY TORTILLA STEW 1/2 tsp olive oil 1 1/2 lbs skinless ground turkey, cooked 1/2 cup onions 1/2 cup chopped bell pepper 2 cloves garlic, minced 2 1/2 cups water 1 (14 1/2 oz) can crushed tomatoes 1 (16 oz) can pint...
  • Cream Dream Rolls with Almond Icing (food processor)
  • CREAM DREAM ROLLS WITH ALMOND ICING 1/4 cup warm water 7 tablespoons sugar, divided use 1 package active dry yeast 1 cup heavy (whipping) cream 3 egg yolks, beaten 3 1/2 cups all-purpose flour, divided use 1/2 cup col...
  • Tomato, Onion and Hearts of Palm Salad
  • TOMATO, ONION AND HEARTS OF PALM SALAD 1/4 cup olive oil 3 Tbsp. chopped fresh basil or 2 tsp. dried 2 Tbsp. white wine vinegar 1 pound plum tomatoes, cut into wedges 1 14 oz. can hearts of palm, drained, cut crosswis...
  • Savory Pepper Steak (crock pot)
  • SAVORY PEPPER STEAK 2 1/2 lb beef round steak, about 1/2 inch thick 1/4 cup flour 1/2 tsp salt 1/2 tsp pepper 1 medium onion, chopped 1 small clove garlic, minced 2 large green peppers, seeded and cut into 1/2-i...
ADVERTISEMENT
  • Bread Pudding - Mandi in chicagoloand
  • Hi Mandi You could made bread crumbs and use at a later date...or made some bread pudding BREAD PUDDING 6 slices day-old bread or 1/2 loaf of French bread 2 tablespoons butter, melted 1/2 cup raisins (optional) 4 ...
  • All Purpose Ground Meat Mix
  • ALL PURPOSE GROUND MEAT MIX 5 lb lean ground beef; turkey, or chicken 2 cups chopped celery 2 cups chopped onion 1 cup diced green pepper 1 tbsp salt (or to taste) In a large pot or Dutch oven brown ground meat, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, Gina.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!