Recipe: Chocolate Banana Pops (using pudding and Cool Whip, freeze ahead)

CHOCOLATE BANANA POPS

2 cups cold skim milk
1 ( 4 serving size) pkg.Jello chocolate flavor sugar-free instant pudding and pie filling
1 cup Cool Whip Lite Whipped Topping, thawed
1/2 cup mashed bananas

Pour milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping and banana.

Spoon about 1/3 cup into each of ten (5 oz.) paper cups. Insert wooden/plastic spoon or stick into each for handle. Freeze until firm, about 5 hours.

To serve, press firmly on bottom of cup to release pop.

Makes 10 pops
From: Kate