oh my gosh! this sounds great, Joansy!
Misc.I canned up a whole lotta apple juice/cider, we picked and pressed apples all day at a friend's place a few weeks ago, and man, it is sooo good!
And would you believe I picked up some caramel sauce yesterday,, so I will be trying that caramel cider very soon.
Thanks for posting...I did some chicken using cider a couple of times lately, and my family really liked it! I will post that one when I get a chance.
Cheers!
Carolyn!
And would you believe I picked up some caramel sauce yesterday,, so I will be trying that caramel cider very soon.
Thanks for posting...I did some chicken using cider a couple of times lately, and my family really liked it! I will post that one when I get a chance.
Cheers!
Carolyn!
MsgID: 0817976
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Autumn Pork Chops, Crunchy Pea and Lettu...
Board: What's For Dinner? at Recipelink.com
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Autumn Pork Chops, Crunchy Pea and Lettu...
Board: What's For Dinner? at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Autumn Pork Chops, Crunchy Pea and Lettuce Salad, Mac and Cheese, Chocolate Chip Cookies and Caramel Apple Cider |
| Joansy, IN | |
| 2 | oh my gosh! this sounds great, Joansy! |
| Carolyn, Vancouver | |
| 3 | Thank You: Wait until you taste the Caramel Apple Cider! |
| Joansy, IN | |
| 4 | Wow, Joansy These Are Great Recipes for Fall..... |
| Gina, Fla | |
| 5 | Thank You: Thanks, Gina..... |
| Joansy, IN | |
| 6 | Thank You: Joansy. This is a yummy sounding fall dinner, indeed. (nt) |
| Jackie/MA | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!